This soup is made with just a few simple steps: You only need three things to make homemade tortilla strips: I like to season mine with a bit of course salt, but if you want to change things up you can use seasoning salt or taco seasoning. They are so easy to make and add a great crunch to the finished soup. One of the best components of this tortilla soup is in the homemade, crispy tortilla strips. Simply remove the skin and shred the meat before adding it to the pot. Using a pre-cooked rotisserie chicken makes this soup really quick and easy. The ingredients in this tortilla soup are: You can easily customize it however you like add extra vegetables, remove the ones you don’t like, and make it as spicy or mild as your family prefers. This soup is one of those meals that is hard to mess up. Sometimes I will even chop up some fresh jalapenos if I have them on hand. Of course, if you love heat, go ahead and add as many peppers as you like. The chipotle peppers are completely optional, if your family doesn’t like spicy food, you can just leave these out. It is seasoned with simple spices and I add a bit of chopped chipotle peppers and adobo sauce to give it a nice heat without being overpowering. This tortilla soup is rich and hearty, full of vegetables, chicken and just a little bit of spice. This recipe first appeared on Savory Experiments where I am a contributor. A rich tomato broth, a bit of spice and large chunks of chicken make this a hearty and comforting meal. This is an easy chicken tortilla soup recipe that can be on the table in less than an hour.
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